On This Day, 10 May 1918

Birmingham Mail

Friday 10 May 1918

FOOD SUPPLIES IN BIRMINGHAM

The supply of meat in Birmingham and the Midlands continues very stringent; but bacon is in good supply. Imported meat is being used to an increasing extent. English cattle are be conserved through the grazing season. The margarine output is well maintained. The reduction weekly per head of the coupon meat allowance (from three to two coupons) is responsible for a renewed demand for poultry. Food values, in relation to coupon surrenders, are becoming better understood, and there is now less hesitation in purchasing poultry. Eggs are slightly dearer; Irish at 4d., and English new laid at from 41/2d. to 5d. each.

Fish has come on to the market in satisfactory consignments during the past few days. The chief feature is mackerel for which there is a good enquiry. The average price is 6d. each. Choice fish is not plentiful, but cod, fresh haddock, and herrings are again much in evidence. Prices are, speaking generally, at the scheduled maxims. Salmon is poorly represented on the stalls. Farmers are shooting the young rabbits, and supplies this weekend have been better than for some weeks past.

The chief feature in the vegetable market is asparagus, from 4s. 6d, to 6s. a bundle. New potatoes are quoted at from 8d. to 10d. per lbs.; and spring cabbage at 3d. per lb. Fruit continues exceptionally dear. Apples are quoted at 1s. 6d. per lb.; the high price of grapes put them outside ordinary demand; early strawberries are offered at from 8s. to 10s. per lbs.; bananas are offered at 3d. and 4d. each; and oranges at from 2d. to 4d. Dates are in fair supply. The nurserymen report improved business in seeds and plants consequent on the better gardening weather.